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Originated from the famed Uchi restaurant in Austin founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in upscale sushi, cool tastings, omakase, and small plates in a farmhouse-chic space.

Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
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